CATERING MENU

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TACO PANS

Prepared with Fresh Onions & Cilantro

Carne Asada/Steak (Full or Half Pan)

Al Pastor/Marinated Pork (Full or Half Pan)

Pollo Adobado/Marinated Chicken (Full or Half Pan)

Chorizo/Mexican Sausage (Full or Half Pan)

Lengua/Beef Tongue (Full or Half Pan)

Lomo Encebollado/Ribeye & Onion (Full or Half Pan)

Vegetariano/Vegetarian (Full or Half Pan)

Poblano Rajas/Roasted Poblano Peppers (Full or Half Pan)

Pescado/Fish Filet (Full or Half Pan)

Camaron/Shrimp (Full or Half Pan)

Guacamole with Chips (Full or Half Pan)

Pico De Gallo with Chips (Full or Half Pan)

Arroz/Rice (Full or Half Pan)

Frijoles/Bean (Full or Half Pan)